Mediterranean Tilapia en Papillote

Whether you are a novice cook or a seasoned home cook, cooking fish in a parchment paper parcel is one of the best ways to guarantee a properly cooked fish every time. This is one of…

Homemade Doughnuts

Some spell it doughnut, others spell it donut; some like yeast doughnuts, others like cake doughnuts; some are loyal to Dunkin’ Donuts, others are true to Krispy Kreme, some like them with sprinkles and others…

Spicy Pimento Cheeseburger

I usually don’t experiment much with cheeseburgers, in that regard I am somewhat of a traditionalist. My taste is quite simple. I like good quality burger buns, well seasoned and lean beef (or turkey) patties,…

Spinach Artichoke Dip

Rumor has it that when I was a toddler, I was easily bribed into doing anything you wanted me to do if you offered me artichokes as a reward. Sadly, it is still true today!…

Chicken Enchilada Dip Roll–ups

As I’ve told you before, I love Tex-Mex food. I love cooking Tex-Mex and I love eating Tex-Mex. There’s just something about this style of cooking that just screams “Fun” doesn’t it? It’s colorful, delicious…

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SPRING DELIGHTS

Spiced Carrot Salad

Spiced Carrot Salad

In Algeria, every meal is served with an array of salads and small dishes, grilled pepper salad, beet salad, fennel salad, marinated…

Lamb Kefta and Poached Eggs Tajine

“I love Lamb! It’s my favorite food,” said my niece…

Mom’s Split Pea Soup & Sapore Olive Oil

My mom’s split pea soup is simple, rustic, hearty and…

Chicken Roll-ups with Asparagus

I really should have called them Spinach, Swiss and Asparagus Spring…